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Recent additions may not be included but will usually appear in 24 hrs or less.
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
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Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅
Go to Publication ✅
FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , |
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅
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The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70 Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M , |
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅
Go to Publication ✅
The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70 Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. ✅
The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14 Pub: 2002 Dec Epub: Authors Dongowski G , Huth M , Gebhardt E , Flamme W , |
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Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. ✅
The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14 Pub: 2002 Dec Epub: Authors Dongowski G , Huth M , Gebhardt E , Flamme W , |
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Food for thought about manipulating gut bacteria. ✅
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Nature (Nature ) Vol: 577 Issue 7788 Pages: 32-34 Pub: 2020 Jan Epub: Authors Delzenne NM , Bindels LB , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Modified highland barley regulates lipid metabolism, liver inflammation and gut microbiota in high-fat/cholesterol diet mice as revealed by LC-MS based metabonomics. ✅
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Food & function (Food Funct ) Vol: 13 Issue 17 Pages: 9119-9142 Pub: 2022 Aug 30 Epub: 2022 Aug 30 Authors Li X , Du Y , Zhang C , Tu Z , Wang L , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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In vitro simulated fecal fermentation of mixed grains on short-chain fatty acid generation and its metabolized mechanism. ✅
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Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 170 Issue Pages: 112949 Pub: 2023 Aug Epub: 2023 May 18 Authors Xu L , Yu Q , Ma L , Su T , Zhang D , Yao D , Li Z , |
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Barley ß-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations. ✅
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NPJ science of food (NPJ Sci Food ) Vol: 8 Issue 1 Pages: 69 Pub: 2024 Sep 30 Epub: 2024 Sep 30 Authors Mio K , Goto Y , Matsuoka T , Komatsu M , Ishii C , Yang J , Kobayashi T , Aoe S , Fukuda S , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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