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Recent additions may not be included but will usually appear in 24 hrs or less.
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. ✅
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Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , |
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The effect of Sichuan pepper on gut microbiota in mice fed a high-sucrose and low-dietary fibre diet. ✅
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Applied microbiology and biotechnology (Appl Microbiol Biotechnol ) Vol: 107 Issue 7-8 Pages: 2627-2638 Pub: 2023 Apr Epub: 2023 Mar 16 Authors Xia Y , Kuda T , Yamamoto M , Yano T , Nakamura A , Takahashi H , |
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Optimization of Aqueous Extraction of Polyphenols from Cuminum cyminum Seeds Using Response Surface Methodology and Assessment of Biological Activity. ✅
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Biotech (Basel (Switzerland)) (BioTech (Basel) ) Vol: 13 Issue 1 Pages: Pub: 2024 Mar 21 Epub: 2024 Mar 21 Authors El Tannir H , Houhou D , Debs E , Koubaa M , Jammoul A , Azakir B , Khalil MI , El Darra N , Louka N , |
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Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria. ✅
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Antibiotics (Basel, Switzerland) (Antibiotics (Basel) ) Vol: 11 Issue 4 Pages: Pub: 2022 Mar 25 Epub: 2022 Mar 25 Authors Campana R , Tiboni M , Maggi F , Cappellacci L , Cianfaglione K , Morshedloo MR , Frangipani E , Casettari L , |
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Effects of Cuminum cyminum L. essential oil and its nanoemulsion on oxidative stability and microbial growth in mayonnaise during storage. ✅
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Food science & nutrition (Food Sci Nutr ) Vol: 11 Issue 8 Pages: 4781-4793 Pub: 2023 Aug Epub: 2023 May 22 Authors Moradi A , Davati N , Emamifar A , |
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Antimicrobial properties of cumin. ✅
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World journal of microbiology & biotechnology (World J Microbiol Biotechnol ) Vol: 10 Issue 2 Pages: 232-3 Pub: 1994 Mar Epub: Authors Shetty RS , Singhal RS , Kulkarni PR , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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