BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Effect of Bay Leaves Essential Oil Concentration on the Properties of Biodegradable Carboxymethyl Cellulose-Based Edible Films. ✅
Materials (Basel, Switzerland) (Materials (Basel) ) Vol: 12 Issue 15 Pages: Pub: 2019 Jul 24 Epub: 2019 Jul 24 Authors Rincón E , Serrano L , Balu AM , Aguilar JJ , Luque R , García A , |
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Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Essential Oils: Implications in Colonic Pathophysiology. ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 21 Issue 11 Pages: Pub: 2020 Jun 10 Epub: 2020 Jun 10 Authors Spisni E , Petrocelli G , Imbesi V , Spigarelli R , Azzinnari D , Donati Sarti M , Campieri M , Valerii MC , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Eugenol, A Major Component of Clove Oil, Attenuates Adiposity, and Modulates Gut Microbiota in High-Fat Diet-Fed Mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 66 Issue 20 Pages: e2200387 Pub: 2022 Oct Epub: 2022 Sep 6 Authors Li M , Zhao Y , Wang Y , Geng R , Fang J , Kang SG , Huang K , Tong T , |
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Anti-inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models. ✅
Go to Publication ✅
Food science & nutrition (Food Sci Nutr ) Vol: 12 Issue 4 Pages: 2650-2660 Pub: 2024 Apr Epub: 2024 Jan 8 Authors Khalil NA , ALFaris NA , ALTamimi JZ , Mohamed Ahmed IA , |
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Antimicrobial sesquiterpenoids from Laurus nobilis L. ✅
Go to Publication ✅
Natural product research (Nat Prod Res ) Vol: 25 Issue 14 Pages: 1295-303 Pub: 2011 Aug Epub: 2011 Jun 24 Authors Fukuyama N , Ino C , Suzuki Y , Kobayashi N , Hamamoto H , Sekimizu K , Orihara Y , |
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Comparison of Chemical Composition and Biological Properties of Essential Oils Obtained by Hydrodistillation and Steam Distillation of Laurus nobilis L. ✅
Go to Publication ✅
Plant foods for human nutrition (Dordrecht, Netherlands) (Plant Foods Hum Nutr ) Vol: 75 Issue 4 Pages: 495-504 Pub: 2020 Dec Epub: Authors Rebícková K , Bajer T , Šilha D , Ventura K , Bajerová P , |
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Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens. ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 52 Issue 26 Pages: 8255-60 Pub: 2004 Dec 29 Epub: Authors Dadalioglu I , Evrendilek GA , |
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Eugenol alters the integrity of cell membrane and acts against the nosocomial pathogen Proteus mirabilis. ✅
Go to Publication ✅
Archives of pharmacal research (Arch Pharm Res ) Vol: 36 Issue 3 Pages: 282-92 Pub: 2013 Mar Epub: 2013 Feb 27 Authors Devi KP , Sakthivel R , Nisha SA , Suganthy N , Pandian SK , |
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