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Recent additions may not be included but will usually appear in 24 hrs or less.
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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[Grape seed proanthocyanidin extracts inhibit lipopolysaccharide of Porphyromonas gingivalis]. ✅
Shanghai kou qiang yi xue = Shanghai journal of stomatology (Shanghai Kou Qiang Yi Xue ) Vol: 24 Issue 4 Pages: 433-6 Pub: 2015 Aug Epub: Authors Ci XK , Chen LP , Ou XY , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. ✅
Journal of food protection (J Food Prot ) Vol: 67 Issue 1 Pages: 148-55 Pub: 2004 Jan Epub: Authors Ahn J , Grün IU , Mustapha A , |
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14 Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A , |
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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 6532 Pub: 2024 Mar 19 Epub: 2024 Mar 19 Authors Joujou FM , Darra NE , Rajha HN , Sokhn ES , Alwan N , |
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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 6532 Pub: 2024 Mar 19 Epub: 2024 Mar 19 Authors Joujou FM , Darra NE , Rajha HN , Sokhn ES , Alwan N , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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