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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 171 Issue Pages: 112998
Pub: 2023 Sep
Epub: 2023 May 30
Authors
de Oliveira SPA ,
de Albuquerque TMR ,
Massa NML ,
Rodrigues NPA ,
Sampaio KB ,
do Nascimento HMA ,
Dos Santos Lima M ,
da Conceição ML ,
de Souza EL ,
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Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 171 Issue Pages: 112998
Pub: 2023 Sep
Epub: 2023 May 30
Authors
de Oliveira SPA ,
de Albuquerque TMR ,
Massa NML ,
Rodrigues NPA ,
Sampaio KB ,
do Nascimento HMA ,
Dos Santos Lima M ,
da Conceição ML ,
de Souza EL ,
|
|
|
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 171 Issue Pages: 112998
Pub: 2023 Sep
Epub: 2023 May 30
Authors
de Oliveira SPA ,
de Albuquerque TMR ,
Massa NML ,
Rodrigues NPA ,
Sampaio KB ,
do Nascimento HMA ,
Dos Santos Lima M ,
da Conceição ML ,
de Souza EL ,
|
|
|
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 171 Issue Pages: 112998
Pub: 2023 Sep
Epub: 2023 May 30
Authors
de Oliveira SPA ,
de Albuquerque TMR ,
Massa NML ,
Rodrigues NPA ,
Sampaio KB ,
do Nascimento HMA ,
Dos Santos Lima M ,
da Conceição ML ,
de Souza EL ,
|
|
|
Investigating the effects of conventional and unconventional edible parts of red beet (Beta vulgaris L.) on target bacterial groups and metabolic activity of human colonic microbiota to produce novel and sustainable prebiotic ingredients. ✅
Go to Publication ✅
Food research international (Ottawa, Ont.) (Food Res Int ) Vol: 171 Issue Pages: 112998
Pub: 2023 Sep
Epub: 2023 May 30
Authors
de Oliveira SPA ,
de Albuquerque TMR ,
Massa NML ,
Rodrigues NPA ,
Sampaio KB ,
do Nascimento HMA ,
Dos Santos Lima M ,
da Conceição ML ,
de Souza EL ,
|
|
|
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 77 Issue 23 Pages: 8336-44
Pub: 2011 Dec
Epub: 2011 Oct 7
Authors
Vigsnæs LK ,
Holck J ,
Meyer AS ,
Licht TR ,
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In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 77 Issue 23 Pages: 8336-44
Pub: 2011 Dec
Epub: 2011 Oct 7
Authors
Vigsnæs LK ,
Holck J ,
Meyer AS ,
Licht TR ,
|
|
|
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 77 Issue 23 Pages: 8336-44
Pub: 2011 Dec
Epub: 2011 Oct 7
Authors
Vigsnæs LK ,
Holck J ,
Meyer AS ,
Licht TR ,
|
|
|
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 77 Issue 23 Pages: 8336-44
Pub: 2011 Dec
Epub: 2011 Oct 7
Authors
Vigsnæs LK ,
Holck J ,
Meyer AS ,
Licht TR ,
|
|
|
In vitro fermentation of sugar beet arabino-oligosaccharides by fecal microbiota obtained from patients with ulcerative colitis to selectively stimulate the growth of Bifidobacterium spp. and Lactobacillus spp. ✅
Go to Publication ✅
Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 77 Issue 23 Pages: 8336-44
Pub: 2011 Dec
Epub: 2011 Oct 7
Authors
Vigsnæs LK ,
Holck J ,
Meyer AS ,
Licht TR ,
|
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Effect of Sugar Beet Pulp on the Composition and Predicted Function of Equine Fecal Microbiota. ✅
Go to Publication ✅
Biology (Biology (Basel) ) Vol: 12 Issue 9 Pages:
Pub: 2023 Sep 19
Epub: 2023 Sep 19
Authors
Ford T ,
McAdams ZL ,
Townsend KS ,
Martin LM ,
Johnson PJ ,
Ericsson AC ,
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Effect of Sugar Beet Pulp on the Composition and Predicted Function of Equine Fecal Microbiota. ✅
Go to Publication ✅
Biology (Biology (Basel) ) Vol: 12 Issue 9 Pages:
Pub: 2023 Sep 19
Epub: 2023 Sep 19
Authors
Ford T ,
McAdams ZL ,
Townsend KS ,
Martin LM ,
Johnson PJ ,
Ericsson AC ,
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