Partial list of Citations used for Recommendations or Conditions

Recent additions may not be included but will usually appear in 24 hrs or less.

Rational Source
Tartary buckwheat protein prevented dyslipidemia in high-fat diet-fed mice associated with gut microbiota changes. βœ…
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association (Food Chem Toxicol ) Vol: Issue Pages:
Pub: 2018 Feb 23 Epub: 2018 Feb 23 Authors Zhou XL , Yan BB , Xiao Y , Zhou YM , Liu TY ,
Effects of extracted oil of fermented Tartary buckwheat on lipid-lowering, inflammation modulation, and gut microbial regulation in mice. βœ… Go to Publication βœ…
Food & function (Food Funct ) Vol: 14 Issue 24 Pages: 10814-10828
Pub: 2023 Dec 11 Epub: 2023 Dec 11 Authors Yang X , Zhu A , Li X , He S , Zhu Y , Anyan W , Qin L , Zeng H ,
Growth performance, lipid metabolism, and systemic immunity of weaned piglets were altered by buckwheat protein through the modulation of gut microbiota. βœ… Go to Publication βœ…
Molecular genetics and genomics : MGG (Mol Genet Genomics ) Vol: 299 Issue 1 Pages: 15
Pub: 2024 Feb 27 Epub: 2024 Feb 27 Authors Tu W , Nie W , Yao X , Zhang J , Zhang H , Di D , Li Z ,
Growth performance, lipid metabolism, and systemic immunity of weaned piglets were altered by buckwheat protein through the modulation of gut microbiota. βœ… Go to Publication βœ…
Molecular genetics and genomics : MGG (Mol Genet Genomics ) Vol: 299 Issue 1 Pages: 15
Pub: 2024 Feb 27 Epub: 2024 Feb 27 Authors Tu W , Nie W , Yao X , Zhang J , Zhang H , Di D , Li Z ,
Probiotic-fermented black tartary buckwheat alleviates hyperlipidemia and gut microbiota dysbiosis in rats fed with a high-fat diet. βœ… Go to Publication βœ…
Food & function (Food Funct ) Vol: 12 Issue 13 Pages: 6045-6057
Pub: 2021 Jul 5 Epub: Authors Ren Y , Wu S , Xia Y , Huang J , Ye J , Xuan Z , Li P , Du B ,
Regulation of tartary buckwheat-resistant starch on intestinal microflora in mice fed with high-fat diet. βœ… Go to Publication βœ…
Food science & nutrition (Food Sci Nutr ) Vol: 8 Issue 7 Pages: 3243-3251
Pub: 2020 Jul Epub: 2020 May 12 Authors Zhou Y , Wei Y , Yan B , Zhao S , Zhou X ,

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