BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34 Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ , |
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Influence of red wine polyphenols and ethanol on the gut microbiota ecology and biochemical biomarkers. ✅
Go to Publication ✅
The American journal of clinical nutrition (Am J Clin Nutr ) Vol: 95 Issue 6 Pages: 1323-34 Pub: 2012 Jun Epub: 2012 May 2 Authors Queipo-Ortuño MI , Boto-Ordóñez M , Murri M , Gomez-Zumaquero JM , Clemente-Postigo M , Estruch R , Cardona Diaz F , Andrés-Lacueva C , Tinahones FJ , |
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Red wine consumption is associated with fecal microbiota and malondialdehyde in a human population. ✅
Go to Publication ✅
Journal of the American College of Nutrition (J Am Coll Nutr ) Vol: 34 Issue 2 Pages: 135-41 Pub: 2015 Epub: 2015 Mar 4 Authors Cuervo A , Reyes-Gavilán CG , Ruas-Madiedo P , Lopez P , Suarez A , Gueimonde M , González S , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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Effect of dietary polyphenol-rich grape seed on growth performance, antioxidant capacity and ileal microflora in broiler chicks. ✅
Go to Publication ✅
Journal of animal physiology and animal nutrition (J Anim Physiol Anim Nutr (Berl) ) Vol: 102 Issue 1 Pages: 268-275 Pub: 2018 Feb Epub: 2017 Mar 15 Authors Abu Hafsa SH , Ibrahim SA , |
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Different duck products protein on rat physiology and gut microbiota. ✅
Go to Publication ✅
Journal of proteomics (J Proteomics ) Vol: 206 Issue Pages: 103436 Pub: 2019 Jun 29 Epub: 2019 Jun 29 Authors Wei T , Dang Y , Cao J , Wu Z , He J , Sun Y , Pan D , Tian Z , |
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Resveratrol and its derivative pterostilbene ameliorate intestine injury in intrauterine growth-retarded weanling piglets by modulating redox status and gut microbiota. ✅
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Journal of animal science and biotechnology (J Anim Sci Biotechnol ) Vol: 12 Issue 1 Pages: 70 Pub: 2021 Jun 10 Epub: 2021 Jun 10 Authors Chen Y , Zhang H , Chen Y , Jia P , Ji S , Zhang Y , Wang T , |
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Nrf2/ARE Activators Improve Memory in Aged Mice via Maintaining of Mitochondrial Quality Control of Brain and the Modulation of Gut Microbiome. ✅
Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 14 Issue 7 Pages: Pub: 2021 Jun 23 Epub: 2021 Jun 23 Authors Sadovnikova IS , Gureev AP , Ignatyeva DA , Gryaznova MV , Chernyshova EV , Krutskikh EP , Novikova AG , Popov VN , |
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Chemical characterization of red wine grape (Vitis vinifera and Vitis interspecific hybrids) and pomace phenolic extracts and their biological activity against Streptococcus mutans. ✅
Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 55 Issue 25 Pages: 10200-7 Pub: 2007 Dec 12 Epub: 2007 Nov 14 Authors Thimothe J , Bonsi IA , Padilla-Zakour OI , Koo H , |
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. ✅
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Microorganisms (Microorganisms ) Vol: 9 Issue 7 Pages: Pub: 2021 Jun 24 Epub: 2021 Jun 24 Authors Zorraquín-Peña I , Taladrid D , Tamargo A , Silva M , Molinero N , de Llano DG , Bartolomé B , Moreno-Arribas MV , |
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Effects of Wine and Its Microbial-Derived Metabolites on Intestinal Permeability Using Simulated Gastrointestinal Digestion/Colonic Fermentation and Caco-2 Intestinal Cell Models. ✅
Go to Publication ✅
Microorganisms (Microorganisms ) Vol: 9 Issue 7 Pages: Pub: 2021 Jun 24 Epub: 2021 Jun 24 Authors Zorraquín-Peña I , Taladrid D , Tamargo A , Silva M , Molinero N , de Llano DG , Bartolomé B , Moreno-Arribas MV , |
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Stability of saliva microbiota during moderate consumption of red wine. ✅
Go to Publication ✅
Archives of oral biology (Arch Oral Biol ) Vol: 60 Issue 12 Pages: 1763-8 Pub: 2015 Dec Epub: 2015 Sep 25 Authors Barroso E , Martín V , Martínez-Cuesta MC , Peláez C , Requena T , |
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Resveratrol and red wine extracts inhibit the growth of CagA+ strains of Helicobacter pylori in vitro. ✅
The American journal of gastroenterology (Am J Gastroenterol ) Vol: 98 Issue 6 Pages: 1440-1 Pub: 2003 Jun Epub: Authors Mahady GB , Pendland SL , Chadwick LR , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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