BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
| Rational | Source |
|---|---|
|
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813 Pub: 2017 Aug Epub: 2017 Jul 5 Authors Lu QY , Summanen PH , Lee RP , Huang J , Henning SM , Heber D , Finegold SM , Li Z , |
|
|
Prebiotic Potential and Chemical Composition of Seven Culinary Spice Extracts. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 82 Issue 8 Pages: 1807-1813 Pub: 2017 Aug Epub: 2017 Jul 5 Authors Lu QY , Summanen PH , Lee RP , Huang J , Henning SM , Heber D , Finegold SM , Li Z , |
|
|
Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
|
|
Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
|
|
Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
|
|
Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
|
|
Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
|
|
Ocimum sanctum, Zingiber officinale, and Piper nigrum extracts and their effects on gut microbiota modulations (prebiotic potential), basal inflammatory markers and lipid levels: oral supplementation study in healthy rats. ✅
Go to Publication ✅
Pharmaceutical biology (Pharm Biol ) Vol: 60 Issue 1 Pages: 437-450 Pub: 2022 Dec Epub: Authors Kondapalli NB , Hemalatha R , Uppala S , Yathapu SR , Mohammed S , Venkata Surekha M , Rajendran A , Bharadwaj DK , |
|
|
Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. ✅
Go to Publication ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 21 Issue 3 Pages: Pub: 2020 Jan 31 Epub: 2020 Jan 31 Authors Garcia-Lozano M , Haynes J , Lopez-Ortiz C , Natarajan P , Peña-Garcia Y , Nimmakayala P , Stommel J , Alaparthi SB , Sirbu C , Balagurusamy N , Reddy UK , |
|
|
Effect of Pepper-Containing Diets on the Diversity and Composition of Gut Microbiome of Drosophila melanogaster. ✅
Go to Publication ✅
International journal of molecular sciences (Int J Mol Sci ) Vol: 21 Issue 3 Pages: Pub: 2020 Jan 31 Epub: 2020 Jan 31 Authors Garcia-Lozano M , Haynes J , Lopez-Ortiz C , Natarajan P , Peña-Garcia Y , Nimmakayala P , Stommel J , Alaparthi SB , Sirbu C , Balagurusamy N , Reddy UK , |
|
|
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. ✅
Go to Publication ✅
Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2019 Issue Pages: 8973704 Pub: 2019 Epub: 2019 Jun 2 Authors Peterson CT , Rodionov DA , Iablokov SN , Pung MA , Chopra D , Mills PJ , Peterson SN , |
|
|
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. ✅
Go to Publication ✅
Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2019 Issue Pages: 8973704 Pub: 2019 Epub: 2019 Jun 2 Authors Peterson CT , Rodionov DA , Iablokov SN , Pung MA , Chopra D , Mills PJ , Peterson SN , |
|
|
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. ✅
Go to Publication ✅
Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2019 Issue Pages: 8973704 Pub: 2019 Epub: 2019 Jun 2 Authors Peterson CT , Rodionov DA , Iablokov SN , Pung MA , Chopra D , Mills PJ , Peterson SN , |
|
|
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. ✅
Go to Publication ✅
Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2019 Issue Pages: 8973704 Pub: 2019 Epub: 2019 Jun 2 Authors Peterson CT , Rodionov DA , Iablokov SN , Pung MA , Chopra D , Mills PJ , Peterson SN , |
|
|
Prebiotic Potential of Culinary Spices Used to Support Digestion and Bioabsorption. ✅
Go to Publication ✅
Evidence-based complementary and alternative medicine : eCAM (Evid Based Complement Alternat Med ) Vol: 2019 Issue Pages: 8973704 Pub: 2019 Epub: 2019 Jun 2 Authors Peterson CT , Rodionov DA , Iablokov SN , Pung MA , Chopra D , Mills PJ , Peterson SN , |
|
|
Inhibition of Food-Borne Pathogen Growth and Biogenic Amine Synthesis by Spice Extracts. ✅
Go to Publication ✅
Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 3 Pages: Pub: 2024 Jan 23 Epub: 2024 Jan 23 Authors Kuley F , Rathod NB , Kuley E , Yilmaz MT , Ozogul F , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.
Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
This site is not Health Insurance Portability and Accountability Act of 1996 (HIPAA) compliant.
