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Recent additions may not be included but will usually appear in 24 hrs or less.
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Gas chromatography coupled with mass spectrometric characterization of Curcuma longa: Protection against pathogenic microbes and lipid peroxidation in rat`s tissue homogenate. ✅
Pakistan journal of pharmaceutical sciences (Pak J Pharm Sci ) Vol: 29 Issue 2 Pages: 615-21 Pub: 2016 Mar Epub: Authors Hassan W , Gul S , Rehman S , Kanwal F , Afridi MS , Fazal H , Shah Z , Rahman A , da Rocha JB , |
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Monitoring <i>in vitro</i> antibacterial efficacy of 26 Indian spices against multidrug resistant urinary tract infecting bacteria. ✅
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Integrative medicine research (Integr Med Res ) Vol: 3 Issue 3 Pages: 133-141 Pub: 2014 Sep Epub: 2014 May 6 Authors Rath S , Padhy RN , |
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Spices as Sustainable Food Preservatives: A Comprehensive Review of Their Antimicrobial Potential. ✅
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Pharmaceuticals (Basel, Switzerland) (Pharmaceuticals (Basel) ) Vol: 16 Issue 10 Pages: Pub: 2023 Oct 12 Epub: 2023 Oct 12 Authors Sulieman AME , Abdallah EM , Alanazi NA , Ed-Dra A , Jamal A , Idriss H , Alshammari AS , Shommo SAM , |
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Effects of Turmeric and Curcumin Dietary Supplementation on Human Gut Microbiota: A Double-Blind, Randomized, Placebo-Controlled Pilot Study. ✅
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Journal of evidence-based integrative medicine (J Evid Based Integr Med ) Vol: 23 Issue Pages: 2515690X18790725 Pub: 2018 Jan-Dec Epub: Authors Peterson CT , Vaughn AR , Sharma V , Chopra D , Mills PJ , Peterson SN , Sivamani RK , |
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Chemical Composition of Turmeric (Curcuma longa L.) Ethanol Extract and Its Antimicrobial Activities and Free Radical Scavenging Capacities. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 10 Pages: Pub: 2024 May 16 Epub: 2024 May 16 Authors Wu H , Liu Z , Zhang Y , Gao B , Li Y , He X , Sun J , Choe U , Chen P , Blaustein RA , Yu L , |
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Antimicrobial Potency of the Leaf - Stalk Extract of Curcuma longa (LINN). ✅
Ancient science of life (Anc Sci Life ) Vol: 20 Issue 1-2 Pages: 92-6 Pub: 2000 Jul Epub: Authors Mazumder R , Mendiratta T , Mondal SC , Mazumder A , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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