BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Dietary grape seed extract ameliorates symptoms of inflammatory bowel disease in IL10-deficient mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 57 Issue 12 Pages: 2253-7 Pub: 2013 Dec Epub: 2013 Aug 21 Authors Wang H , Xue Y , Zhang H , Huang Y , Yang G , Du M , Zhu MJ , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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The Impact of Long-Term Intake of Phenolic Compounds-Rich Grape Pomace on Rat Gut Microbiota. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 83 Issue 1 Pages: 246-251 Pub: 2018 Jan Epub: 2017 Dec 11 Authors Chacar S , Itani T , Hajal J , Saliba Y , Louka N , Faivre JF , Maroun R , Fares N , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Grape Extract Activates Brown Adipose Tissue Through Pathway Involving the Regulation of Gut Microbiota and Bile Acid. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: Issue Pages: e2000149 Pub: 2020 Apr 5 Epub: 2020 Apr 5 Authors Han X , Guo J , Yin M , Liu Y , You Y , Zhan J , Huang W , |
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Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. ✅
Journal of food protection (J Food Prot ) Vol: 67 Issue 1 Pages: 148-55 Pub: 2004 Jan Epub: Authors Ahn J , Grün IU , Mustapha A , |
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Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef. ✅
Journal of food protection (J Food Prot ) Vol: 67 Issue 1 Pages: 148-55 Pub: 2004 Jan Epub: Authors Ahn J , Grün IU , Mustapha A , |
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14 Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A , |
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Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef. ✅
Food microbiology (Food Microbiol ) Vol: 24 Issue 1 Pages: 7-14 Pub: 2007 Feb Epub: 2006 May 9 Authors Ahn J , Grün IU , Mustapha A , |
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Multitarget Phytocomplex: Focus on Antibacterial Profiles of Grape Pomace and Sambucus ebulus L. Lyophilisates Against Extensively Drug-Resistant (XDR) Bacteria and In Vitro Antioxidative Power. ✅
Go to Publication ✅
Antibiotics (Basel, Switzerland) (Antibiotics (Basel) ) Vol: 13 Issue 10 Pages: Pub: 2024 Oct 17 Epub: 2024 Oct 17 Authors Kurcubic VS , Ðurovic V , Stajic SB , Dmitric M , Živkovic S , Kurcubic LV , Maškovic PZ , Maškovic J , Mitic M , Živkovic V , Jakovljevic V , |
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Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation through modulation of cecal microbiota and enhanced butyric acid production. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 89 Issue 6 Pages: 3788-3801 Pub: 2024 Jun Epub: 2024 Apr 18 Authors Li Y , Chen X , He J , Zheng P , Luo Y , Yu B , Chen D , Huang Z , |
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Grape seed proanthocyanidin extract promotes skeletal muscle fiber type transformation through modulation of cecal microbiota and enhanced butyric acid production. ✅
Go to Publication ✅
Journal of food science (J Food Sci ) Vol: 89 Issue 6 Pages: 3788-3801 Pub: 2024 Jun Epub: 2024 Apr 18 Authors Li Y , Chen X , He J , Zheng P , Luo Y , Yu B , Chen D , Huang Z , |
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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 6532 Pub: 2024 Mar 19 Epub: 2024 Mar 19 Authors Joujou FM , Darra NE , Rajha HN , Sokhn ES , Alwan N , |
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Evaluation of synergistic/antagonistic antibacterial activities of fatty oils from apricot, date, grape, and black seeds. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 6532 Pub: 2024 Mar 19 Epub: 2024 Mar 19 Authors Joujou FM , Darra NE , Rajha HN , Sokhn ES , Alwan N , |
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All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.
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