BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Modulation of gut microbiota in rats fed high-fat diets by processing whole-grain barley to barley malt. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 59 Issue 10 Pages: 2066-76 Pub: 2015 Oct Epub: 2015 Aug 26 Authors Zhong Y , Nyman M , Fåk F , |
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Effect of Whole-Grain Barley on the Human Fecal Microbiota and Metabolome. ✅
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Applied and environmental microbiology (Appl Environ Microbiol ) Vol: 81 Issue 22 Pages: 7945-56 Pub: 2015 Nov Epub: 2015 Sep 18 Authors De Angelis M , Montemurno E , Vannini L , Cosola C , Cavallo N , Gozzi G , Maranzano V , Di Cagno R , Gobbetti M , Gesualdo L , |
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High Molecular Weight Barley ß-Glucan Alters Gut Microbiota Toward Reduced Cardiovascular Disease Risk. ✅
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Frontiers in microbiology (Front Microbiol ) Vol: 7 Issue Pages: 129 Pub: 2016 Epub: 2016 Feb 10 Authors Wang Y , Ames NP , Tun HM , Tosh SM , Jones PJ , Khafipour E , |
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Curated database of commensal, symbiotic and pathogenic microbiota ✅
Generative Bioinformatics (Center of Excellence in Generative Medicine ) Vol: Issue Pages: Pub: 2014 Jun Epub: Authors D'Adamo Peter , |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , |
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In vitro fermentation of oat and barley derived beta-glucans by human faecal microbiota. ✅
Go to Publication ✅
FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 64 Issue 3 Pages: 482-93 Pub: 2008 Jun Epub: 2008 Apr 21 Authors Hughes SA , Shewry PR , Gibson GR , McCleary BV , Rastall RA , |
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets. ✅
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The British journal of nutrition (Br J Nutr ) Vol: 113 Issue 10 Pages: 1558-70 Pub: 2015 May 28 Epub: 2015 Apr 13 Authors Zhong Y , Marungruang N , Fåk F , Nyman M , |
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In situ identification and quantification of starch-hydrolyzing bacteria attached to barley and corn grain in the rumen of cows fed barley-based diets. ✅
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FEMS microbiology ecology (FEMS Microbiol Ecol ) Vol: 91 Issue 8 Pages: fiv077 Pub: 2015 Aug Epub: 2015 Jul 2 Authors Xia Y , Kong Y , Seviour R , Yang HE , Forster R , Vasanthan T , McAllister T , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
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Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Wheat and barley differently affect porcine intestinal microbiota. ✅
Go to Publication ✅
Journal of the science of food and agriculture (J Sci Food Agric ) Vol: 96 Issue 6 Pages: 2230-9 Pub: 2016 Apr Epub: 2015 Aug 14 Authors Weiss E , Aumiller T , Spindler HK , Rosenfelder P , Eklund M , Witzig M , Jørgensen H , Bach Knudsen KE , Mosenthin R , |
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Dietary fiber-rich barley products beneficially affect the intestinal tract of rats. ✅
The Journal of nutrition (J Nutr ) Vol: 132 Issue 12 Pages: 3704-14 Pub: 2002 Dec Epub: Authors Dongowski G , Huth M , Gebhardt E , Flamme W , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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The anti-hyperlipidemic effect and underlying mechanisms of barley (Hordeum vulgare L.) grass polysaccharides in mice induced by a high-fat diet. ✅
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Food & function (Food Funct ) Vol: Issue Pages: Pub: 2023 Jul 14 Epub: 2023 Jul 14 Authors Yan JK , Chen TT , Li LQ , Liu F , Liu X , Li L , |
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Procyanidin B1 and Coumaric Acid from Highland Barley Alleviated High-Fat-Diet-Induced Hyperlipidemia by Regulating PPARa-Mediated Hepatic Lipid Metabolism and Gut Microbiota in Diabetic C57BL/6J Mice. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 13 Issue 12 Pages: Pub: 2024 Jun 12 Epub: 2024 Jun 12 Authors Liu Z , Liu J , Tang R , Zhang Z , Tian S , |
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Impact of whole grain highland hull-less barley on the denaturing gradient gel electrophoresis profiles of gut microbial communities in rats fed high-fat diets. ✅
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Microbiology spectrum (Microbiol Spectr ) Vol: 12 Issue 6 Pages: e0408923 Pub: 2024 Jun 4 Epub: 2024 May 15 Authors Xia X , Lu J , Chen X , Zhou L , Huang Y , Ding S , Li G , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Highland barley ß-glucan supplementation attenuated hepatic lipid accumulation in Western diet-induced non-alcoholic fatty liver disease mice by modulating gut microbiota. ✅
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Food & function (Food Funct ) Vol: 15 Issue 3 Pages: 1250-1264 Pub: 2024 Feb 5 Epub: 2024 Feb 5 Authors Liu H , Nie C , Hu X , Li J , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension. ✅
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Microorganisms (Microorganisms ) Vol: 11 Issue 5 Pages: Pub: 2023 May 9 Epub: 2023 May 9 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Classification of the Occurrence of Dyslipidemia Based on Gut Bacteria Related to Barley Intake. ✅
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Frontiers in nutrition (Front Nutr ) Vol: 9 Issue Pages: 812469 Pub: 2022 Epub: 2022 Mar 24 Authors Maruyama S , Matsuoka T , Hosomi K , Park J , Nishimura M , Murakami H , Konishi K , Miyachi M , Kawashima H , Mizuguchi K , Kobayashi T , Ooka T , Yamagata Z , Kunisawa J , |
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Beneficial Effects of Partly Milled Highland Barley on the Prevention of High-Fat Diet-Induced Glycometabolic Disorder and the Modulation of Gut Microbiota in Mice. ✅
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Nutrients (Nutrients ) Vol: 14 Issue 4 Pages: Pub: 2022 Feb 11 Epub: 2022 Feb 11 Authors Li S , Wang M , Li C , Meng Q , Meng Y , Ying J , Bai S , Shen Q , Xue Y , |
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Barley ß-glucan consumption improves glucose tolerance by increasing intestinal succinate concentrations. ✅
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NPJ science of food (NPJ Sci Food ) Vol: 8 Issue 1 Pages: 69 Pub: 2024 Sep 30 Epub: 2024 Sep 30 Authors Mio K , Goto Y , Matsuoka T , Komatsu M , Ishii C , Yang J , Kobayashi T , Aoe S , Fukuda S , |
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Effect of Whole Grain Qingke (Tibetan Hordeum vulgare L. Zangqing 320) on the Serum Lipid Levels and Intestinal Microbiota of Rats under High-Fat Diet. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 65 Issue 13 Pages: 2686-2693 Pub: 2017 Apr 5 Epub: 2017 Mar 24 Authors Xia X , Li G , Ding Y , Ren T , Zheng J , Kan J , |
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Grain-rich diets differently alter ruminal and colonic abundance of microbial populations and lipopolysaccharide in goats. ✅
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Anaerobe (Anaerobe ) Vol: 20 Issue Pages: 65-73 Pub: 2013 Apr Epub: 2013 Mar 5 Authors Metzler-Zebeli BU , Schmitz-Esser S , Klevenhusen F , Podstatzky-Lichtenstein L , Wagner M , Zebeli Q , |
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Barley polysaccharides inhibit colorectal cancer by two relatively independent pathways. ✅
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International journal of biological macromolecules (Int J Biol Macromol ) Vol: 277 Issue Pt 3 Pages: 133820 Pub: 2024 Oct Epub: 2024 Jul 11 Authors Zhang C , Li L , Lin J , Luo J , Liu L , Peng X , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.
Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
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Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
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