BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53 Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H , |
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Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53 Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H , |
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Alleviation of low-fiber diet-induced constipation by probiotic Bifidobacterium bifidum G9-1 is based on correction of gut microbiota dysbiosis. ✅
Go to Publication ✅
Bioscience of microbiota, food and health (Biosci Microbiota Food Health ) Vol: 38 Issue 2 Pages: 49-53 Pub: 2019 Epub: 2018 Dec 7 Authors Makizaki Y , Maeda A , Oikawa Y , Tamura S , Tanaka Y , Nakajima S , Yamamura H , |
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Chicken-eaters and pork-eaters have different gut microbiota and tryptophan metabolites. ✅
Go to Publication ✅
Scientific reports (Sci Rep ) Vol: 11 Issue 1 Pages: 11934 Pub: 2021 Jun 7 Epub: 2021 Jun 7 Authors Shi J , Zhao D , Zhao F , Wang C , Zamaratskaia G , Li C , |
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Long-Term Intake of Pork Meat Proteins Altered the Composition of Gut Microbiota and Host-Derived Proteins in the Gut Contents of Mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 17 Pages: e2000291 Pub: 2020 Sep Epub: 2020 Aug 9 Authors Xie Y , Wang C , Zhao D , Zhou C , Li C , |
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Pork Meat Proteins Alter Gut Microbiota and Lipid Metabolism Genes in the Colon of Adaptive Immune-Deficient Mice. ✅
Go to Publication ✅
Molecular nutrition & food research (Mol Nutr Food Res ) Vol: 64 Issue 9 Pages: e1901105 Pub: 2020 May Epub: 2020 Apr 15 Authors Zhang M , Zou X , Zhao D , Zhao F , Li C , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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