BOOM
Recent additions may not be included but will usually appear in 24 hrs or less.
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Pectin Alleviates High Fat (Lard) Diet-Induced Nonalcoholic Fatty Liver Disease in Mice: Possible Role of Short-Chain Fatty Acids and Gut Microbiota Regulated by Pectin. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: Issue Pages: Pub: 2018 Jul 20 Epub: 2018 Jul 20 Authors Li W , Zhang K , Yang H , |
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Behavioral response to fiber feedingis cohort-dependent and associated with gut microbiota composition in mice. ✅
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Behavioural brain research (Behav Brain Res ) Vol: 359 Issue Pages: 731-736 Pub: 2019 Feb 1 Epub: 2018 Sep 19 Authors Mailing LJ , Allen JM , Pence BD , Rytych J , Sun Y , Bhattacharya TK , Park P , Cross TL , McCusker RH , Swanson KS , Fahey GC , Rhodes JS , Kelley KW , Johnson RW , Woods JA , |
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The role of short-chain fatty acids in microbiota-gut-brain communication. ✅
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Nature reviews. Gastroenterology & hepatology (Nat Rev Gastroenterol Hepatol ) Vol: 16 Issue 8 Pages: 461-478 Pub: 2019 Aug Epub: Authors Dalile B , Van Oudenhove L , Vervliet B , Verbeke K , |
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Targeted modification of gut microbiota and related metabolites via dietary fiber. ✅
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Carbohydrate polymers (Carbohydr Polym ) Vol: 316 Issue Pages: 120986 Pub: 2023 Sep 15 Epub: 2023 May 16 Authors Nie Q , Sun Y , Li M , Zuo S , Chen C , Lin Q , Nie S , |
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Targeted modification of gut microbiota and related metabolites via dietary fiber. ✅
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Carbohydrate polymers (Carbohydr Polym ) Vol: 316 Issue Pages: 120986 Pub: 2023 Sep 15 Epub: 2023 May 16 Authors Nie Q , Sun Y , Li M , Zuo S , Chen C , Lin Q , Nie S , |
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Pectin supplementation accelerates post-antibiotic gut microbiome reconstitution orchestrated with reduced gut redox potential. ✅
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The ISME journal (ISME J ) Vol: 18 Issue 1 Pages: Pub: 2024 Jan 8 Epub: Authors Xu R , Feng N , Li Q , Wang H , Li L , Feng X , Su Y , Zhu W , |
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Short-Term Supplementation of Pectin Alters Substrate Dynamics and Modulates Microbial Carbohydrate Metabolism in the Gut of a Pig Model. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 71 Issue 27 Pages: 10470-10482 Pub: 2023 Jul 12 Epub: 2023 Jun 29 Authors Xu R , Feng N , Li Q , Wang H , Su Y , Zhu W , |
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Anti-diabetic effect of modified 'Guanximiyou' pummelo peel pectin on type 2 diabetic mice via gut microbiota. ✅
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International journal of biological macromolecules (Int J Biol Macromol ) Vol: 242 Issue Pt 2 Pages: 124865 Pub: 2023 Jul 1 Epub: 2023 May 17 Authors Zang Y , Du C , Ru X , Cao Y , Zuo F , |
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Reduction of Redox Potential Exerts a Key Role in Modulating Gut Microbial Taxa and Function by Dietary Supplementation of Pectin in a Pig Model. ✅
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Microbiology spectrum (Microbiol Spectr ) Vol: 11 Issue 1 Pages: e0328322 Pub: 2023 Feb 14 Epub: 2022 Dec 8 Authors Xu R , Li Q , Wang H , Su Y , Zhu W , |
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Immunological Activity and Gut Microbiota Modulation of Pectin from Kiwano (Cucumis metuliferus) Peels. ✅
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Foods (Basel, Switzerland) (Foods ) Vol: 11 Issue 11 Pages: Pub: 2022 May 31 Epub: 2022 May 31 Authors Zhu M , Song Y , Martínez-Cuesta MC , Peláez C , Li E , Requena T , Wang H , Sun Y , |
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Modulation of Pectin on Mucosal Innate Immune Function in Pigs Mediated by Gut Microbiota. ✅
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Microorganisms (Microorganisms ) Vol: 8 Issue 4 Pages: Pub: 2020 Apr 8 Epub: 2020 Apr 8 Authors Wu W , Zhang L , Xia B , Tang S , Xie J , Zhang H , |
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Role of the Gut Microbiota and Their Metabolites in Modulating the Cholesterol-Lowering Effects of Citrus Pectin Oligosaccharides in C57BL/6 Mice. ✅
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Journal of agricultural and food chemistry (J Agric Food Chem ) Vol: 67 Issue 43 Pages: 11922-11930 Pub: 2019 Oct 30 Epub: 2019 Oct 16 Authors Hu H , Zhang S , Liu F , Zhang P , Muhammad Z , Pan S , |
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Dietary fiber pectin alters the gut microbiota and diminishes the inflammatory immune responses in an experimental peach allergy mouse model. ✅
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Scientific reports (Sci Rep ) Vol: 14 Issue 1 Pages: 30503 Pub: 2024 Dec 16 Epub: 2024 Dec 16 Authors Steigerwald H , Albrecht M , Blissenbach B , Krause M , Wangorsch A , Schott M , Gonzalez-Menendez I , Quintanilla-Martinez L , Toda M , Vieths S , Krut O , Scheurer S , Blanco-Pérez F , |
BOOM
All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.
Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine
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