Compensate for taking Enterococcus faecalis {Streptococcus faecalis}

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ferrum {Iron Supplements} 0.146  📏
  Sodium Fluoride {Toothpaste fluoride} 0.094
  Ocimum tenuiflorum {Tulsi} 0.073  📏
  Sucralose {Splenda} 0.052  📏
  Azadirachta indica {Neem} 0.043  📏
  Sodium Chloride {Salt} 0.042
  low protein diet 0.04
  N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.038
  low fodmap diet 0.033
  Animal cohabitation {Owning a Pet} 0.031
  Sus domesticus {Pork} 0.031
  Titanium Dioxide {E171} 0.031
  Vaccinium {Cranberry} 0.031
  Propolis {Bee glue} 0.031
  Citrus aurantiifolia {Lime} 0.029
  Carica papaya {papaya} 0.024
  Nicotine, Nicotine Patch 0.021
  Lactotransferrin {Lactoferrin} 0.021
  Lactobacillus mucosae 0.021
  low carbohydrate diet 0.021
  Sinapis alba {yellow mustard} 0.021
  restricted-fiber diet {low fiber diet} 0.021
  Chamaemelum nobile {Camomile} 0.021
  Bixa orellana {annatto } 0.021
  Armoracia rusticana {Horseradish} 0.021
  Apium graveolens {Celery} 0.021
  2-aminoacetic acid {glycine} 0.021  📏
  Citricidal {Grapefruit seed extract} 0.021
  Dysphania ambrosioides {Epazote} 0.021
  Eucalyptus {Gum Tree} 0.021

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 (2->1)-beta-D-fructofuranan {Inulin} 1
 Slow digestible carbohydrates. {Low Glycemic} 0.894
 dietary fiber 0.838
 Fiber, total dietary 0.752
 oligosaccharides {oligosaccharides} 0.683
 fruit 0.659
 Lactobacillus plantarum {L. plantarum} 0.593
 fruit/legume fibre 0.512
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.448
 Hordeum vulgare {Barley} 0.435
 Human milk oligosaccharides (prebiotic, Holigos, Stachyose) 0.385
 pectin {pectin} 0.383
 ß-glucan {Beta-Glucan} 0.367
 fructo-oligosaccharides 0.364
 bacillus subtilis {B.Subtilis } 0.362
 bifidobacterium longum {B.Longum } 0.328
 High-fibre diet {Whole food diet} 0.324
 Malus domestica {apple} 0.322
 Bovine Milk Products {Dairy} 0.315
 arabinogalactan {arabinogalactan} 0.31
 wheat 0.308
 Outer Layers of Triticum aestivum {Wheat Bran} 0.303
 resistant starch 0.303
 bacillus 0.292
 Abstention from eating {Fasting} 0.286
 Traditional Mediterranean diet {Mediterranean diet} 0.264
 synthetic disaccharide derivative of lactose {Lactulose} 0.263
 Lacticaseibacillus paracasei {L.paracasei} 0.262
 yogurt 0.26
 Bifidobacterium animalis subsp. lactis {B. Lactis} 0.258
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 § 1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

Microbiome Prescription do not make any representations that data or analyses available on this site is suitable for human diagnostic purposes, for informing treatment decisions, or for any other purposes and accept no responsibility or liability whatsoever for such use.
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