Compensate for taking rifaximin

How do we know if the suggestions are reasonable/valid?

Suggestions

To Add or Increase

🍱 Food Menu Planner 🍽️
Modifier Confidence
  Ulmus rubra {slippery elm} 0.396
  Ferrum {Iron Supplements} 0.314  πŸ“
  Nitrogen Oxide x Particulate Matter {Urban air pollutant} 0.161
  Mycotoxins {Home Dampness} 0.114
  High-protein diet {Atkins low-carbohydrate diet} 0.113
  Under cookded animal protein {Rare meat} 0.09
  ketogenic diet 0.079
  high red meat 0.075
  low-fat diets 0.065
  Cucurbita pepo {Pumpkin} 0.061
  Tributyrin 0.06
  high-saturated fat diet 0.059
  High glycemic diet {High-sugar diet (HSD)} 0.056
  Sus domesticus {Pork} 0.048
  Escherichia coli cryodesiccata {colinfant probiotics} 0.047
  D-ribofuranoside {Ribose} 0.046  πŸ“
  D-glucose {Glucose} 0.043
  cholic,taurocholic ,chenodeoxycholic,glycocholic acids {Bile supplements} 0.041
  Escherichia coli:DSM 16441-16448 {symbioflor-2} 0.04
  Sodium Chloride {Salt} 0.039
  high-fat diets 0.037
  Sodium Fluoride {Toothpaste fluoride} 0.036
  low fodmap diet 0.031
  Monascus purpureus x Oryza sativa {Red yeast rice} 0.029
  N-L-a-aspartyl-L-phenylalanine methyl ester {aspartame} 0.029
  Bifidobacterium longum subsp. longum BB536 {BB536} 0.028
  Oryza sativa {Rice} 0.028
  Bifidobacterium breve {B. breve} 0.027  πŸ“
  Pine pollen 0.026
  Arachis hypogaea {Peanut} 0.024

To Remove or Decrease

🍱 Food Menu Planner 🍽️
Modifier Confidence
 Lactobacillus plantarum {L. plantarum} 1
 Slow digestible carbohydrates. {Low Glycemic} 0.981
 (2->1)-beta-D-fructofuranan {Inulin} 0.843
 dietary fiber 0.839
 fruit 0.796
 Fiber, total dietary 0.787
 oligosaccharides {oligosaccharides} 0.634
 Thymus vulgaris {thyme} 0.609
 Lacticaseibacillus casei {L. casei} 0.603
 Propolis {Bee glue} 0.574
 fruit/legume fibre 0.563
 yogurt 0.555
 Diferuloylmethane {Curcumin} 0.54
 bacillus,lactobacillus,streptococcus,saccharomyces probiotic 0.519
 bacillus subtilis {B.Subtilis } 0.482
 Bifidobacterium animalis subsp. lactis {B. Lactis} 0.48
 Bovine Milk Products {Dairy} 0.479
 bacillus 0.469
 Zingiber officinale Roscoe {ginger} 0.423
 ß-lactoglobulin {Whey} 0.417
 Lacticaseibacillus paracasei {L.paracasei} 0.412
 origanum vulgare {oregano} 0.401
 soy 0.397
 resveratrol-pterostilbene {grapes, blueberries} 0.391
 Limosilactobacillus reuteri {L. Reuteri} 0.39
 rosmarinus officinalis {rosemary} 0.387
 Malus domestica {apple} 0.381
 green tea 0.373
 bifidobacterium bifidum {B. bifidum} 0.372
 High-fibre diet {Whole food diet} 0.368
NOTE: (Heparin, hyaluronan, or chondroitin sulfate) and Lactobacillus probiotics should not be taken concurrently.

BOOM

All suggestions are computed solely on their predicted microbiome impact. Safety, side-effects etc must be evaluated by your medical professionals before starting. Some items suggests have significant risk of adverse consequences for some people.

Special thanks to David F Morrison and Geert Van Houcke for doing Quality Assurance. Special thanks to Oliver Luk, B.Sc. (Biology) from BiomeSight for spot checking the coding of data from the US National Library of Medicine

This is an Academic site. It generates theoretical models of what may benefit a specific microbiome results.

Copyright 2016-2023 Lassesen Consulting, LLC [2007], DBA, Microbiome Prescription. All rights served.
Permission to data scrap or reverse engineer is explicitly denied to all users. U.S. Code Title 18 PART I CHAPTER 47 Β§β€―1030, CETS No.185, CFAA
Use of data on this site is prohibited except under written license. There is no charge for individual personal use. Use for any commercial applications or research requires a written license.
Caveat emptor: Analysis and suggestions are based on modelling (and thus infererence) based on studies. The data sources are usually given for those that wish to consider alternative inferences. theories and models.
Inventions/Methodologies on this site are Patent Pending.

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